This recipe for French onion pasta is a great choice for a warm dinner on a cold evening. It takes inspiration from French onion soup and features rich caramelized onions, tangy white wine, and lots of Gruyère cheese. The cheese melts into the sauce, which is based on broth, creating a creamy and flavorful coating for the pasta. It’s easy to prepare in one pot with basic ingredients, making this dish a regular favorite every fall in my home. You might enjoy it just as much as I do!
Here’s what you’ll need to prepare this French onion pasta: Pasta, specifically mezzi rigatoni…
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Source: Love and Lemons, by Jeanine Donofrio