These blondies with salted butterscotch are soft and chewy, bursting with the flavors of rich brown sugar and vanilla. They also contain lots of sweet butterscotch chips. To make them, you only need one bowl and eight ingredients! The post about these salted butterscotch blondies first appeared on Sally’s Baking. What do you think about trying this recipe?
Sources:
Source: Sally's Baking, by Sally McKenney