Citrus fruits like lemons and oranges add bright flavors to our meals and snacks. These fruits are available throughout the year and are key ingredients in many dishes, especially in Italian cooking. Some lemon types, especially those from places like Sorrento or the Amalfi Coast, as well as famous Sicilian oranges, are especially prized.
Besides their taste, lemons and oranges are important for boosting our immune systems because they are high in Vitamin C. Fresh orange juice is a tasty drink in the summer and can help with colds. Lemonade is also good for digestion and general health.
People often throw away the peels of these fruits, but they can actually be very useful. While some people might use the peels to make their homes smell nice by placing them near heaters, there are others who have found a smart way to use lemon and orange peels.
What ways have you found to use citrus peels?
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Source: Kitchen, by recipes