This dessert made with cream-filled puff pastry is a delightful option that features layers that are both flaky and buttery, with a smooth custard center. The outside is crispy, while the inside is soft and creamy, making it a comforting choice that appears fancy but is actually simple to make at home.
To create this dish, you will need the following ingredients: one package containing two sheets of high-quality puff pastry (thawed), two cups of heavy cream or whole milk, half a cup of granulated sugar, two tablespoons of cornstarch, one teaspoon of pure vanilla extract, one large egg (for the egg wash), and powdered sugar for dusting. You may also choose to add a quarter cup of sweetened condensed milk for extra creaminess.
Begin by preheating your oven to 200°C (400°F) and lightly greasing a rectangular baking dish. Next, prepare the custard and let it cool. After that, cut and fill the puff pastry. Finally, bake it until it turns golden and caramelized. What do you think about trying this recipe?
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Source: Kitchen, by recipes