Hello everyone, and welcome to October! This month, we are changing our usual cooking club schedule because our new cookbook, Pop of Flavor, is being released on October 13! To celebrate this occasion, we will be sharing a recipe from the book: Chunky Veggie Soup with Rosemary & Parsley. This soup features ingredients like leeks, delicata squash, carrots, and potatoes, making it a great choice to enjoy the wonderful autumn vegetables in season. You can find the recipe below! To participate in this month’s challenge, prepare the recipe and send me a photo of your dish. If you want to receive some exclusive bonus content, please remember to attach your Pop…
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Source: Love and Lemons, by Phoebe Moore (L&L Recipe Developer)