These pumpkin pie bars are a simple twist on the traditional pumpkin pie. They feature a crust made from buttery graham crackers and toasted pecans that supports a smooth and spiced pumpkin filling. This recipe makes it easier to prepare and serve than a classic pie. The post originally appeared on Sally’s Baking. What do you think about making pumpkin pie in bar form?
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Source: Sally's Baking, by Sally McKenney