There’s a special kind of joy in biting into a delicious patty melt. This sandwich combines a nicely cooked beef patty, melted cheese, caramelized onions, and a tangy secret sauce, all nestled between two crispy slices of bread. Whether you enjoy classic hamburgers or want to try something new, this patty melt recipe with its unique sauce is likely to be a hit in your home.
What makes this patty melt recipe unique is the secret sauce. This sauce, which includes mayonnaise, ketchup, Worcestershire sauce, and several other ingredients, provides a tangy and slightly sweet flavor that pairs well with the savory elements of the patty melt. It elevates the taste of the sandwich significantly. Additionally, this recipe is simple to follow. With just a few ingredients and clear instructions, even those new to cooking can create a tasty patty melt quickly. It’s also a great way to use leftover hamburger patties from a barbecue.
To prepare these tasty patty melts, gather these ingredients: 1 pound of ground beef, 1 large onion sliced thinly, 8 slices of rye or sourdough bread, 8 slices of Swiss cheese, 4 tablespoons of butter (divided), 1/4 cup of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of Worcestershire sauce, 1 teaspoon of Dijon mustard, 1/2 teaspoon of garlic powder, and salt and pepper to taste.
If you want to change things up, you can use different types of cheese instead of Swiss. Cheddar, provolone, or even pepper jack can add a different flavor. You can also try various bread types, like whole wheat or ciabatta, to make the sandwich your own. What are your favorite variations of a patty melt?
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Source: Kitchen, by recipes