This Blue Cheese Dressing is a versatile option that can be used for many dishes. It works as a dip, a dressing, and a sauce. The texture is just right for tossing with salads or for dipping various foods. The creator of this recipe enjoys using this dressing with a steak salad.
Although blue cheese can be polarizing, the creator is a fan, especially in this dressing form. The bold flavor of blue cheese becomes more usable in this recipe compared to simply eating pieces of cheese on bread. The dressing is thick enough to stick to items used for dipping, creamy enough for salads, and flavorful enough for steaks and pizza.
For this dressing, the ingredients include different types of blue cheese. Roquefort is recommended for those who love strong flavors, while Blue Castello is suggested for beginners. Any creamy blue cheese is suitable, but harder varieties should be avoided since they do not melt well. A list of common blue cheeses from strongest to mildest includes Roquefort, Stilton, Danish Blue, Gorgonzola Piccante, Bleu d’Auvergne, Gorgonzola Dolce, and Blue Castello.
Buttermilk is the main liquid that helps achieve the right consistency for the dressing. It is thicker than milk but thinner than sour cream and gives a nice tangy taste. For those who don’t want to buy a full carton, a mix of milk and yogurt can be an alternative. Mayonnaise and sour cream add richness and creaminess to the dressing. Whole-egg mayonnaise is preferred for its smooth flavor, while Kewpie mayonnaise is also a good choice.
Garlic powder is the only seasoning included in the dressing, as the blue cheese provides enough flavor on its own. Powdered garlic is favored over fresh because it complements the blue cheese better. A small amount of apple cider vinegar adds acidity, but it can be swapped with lemon juice if needed.
To make the dressing, it’s normal for there to be small lumps of blue cheese. If a smoother texture is desired, a stick blender can be used. Crumble the blue cheese with a fork and then whisk it with the other ingredients until a thick, creamy dressing forms. Whisking should take about 10 to 15 seconds to blend most of the cheese, leaving some lumps for texture.
This dressing is excellent for dipping vegetables, crackers, bread, and chips, and can be used in many other dishes. What are your favorite ways to use blue cheese dressing?
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Source: RecipeTin Eats, by Nagi