This pumpkin cake is incredibly soft and moist, packed with pumpkin flavor and spices. A smooth and tangy cream cheese frosting adds the perfect finish. You can bake the batter in a simple 9×13-inch sheet pan or split it into round pans to make a layered cake. The post about this delicious pumpkin cake was originally published on Sally’s Baking. What do you think of this recipe?
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Source: Sally's Baking, by Sally McKenney