Room temperature ingredients are more important in baking than they may appear. They can significantly affect the final outcome of your baked goods. Understanding why the temperature of your ingredients matters is essential. For example, properly softened butter should feel a bit soft but still hold its shape. Additionally, it’s important to know how to get your eggs and dairy products to room temperature before starting your recipe. This information comes from Sally’s Baking. What are your thoughts on using room temperature ingredients in baking?
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Source: Sally's Baking, by Sally McKenney