Today, root vegetable soup was prepared using leftover ingredients from the end of the season from a New England CSA. The soup included turnips, carrots, white potatoes, sweet potatoes, leeks, and garlic. It was divided into portions for three days at the office and placed in a large container for two days of remote work. To go along with the soup, store-bought rolls were added. The jars seen in the image are peanut butter jars, which are the only containers available at the moment. What types of meals do you prepare for your week?
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