The author created a dish for “Taro” week on r/52weeksofcooking. They shared a recipe that included substituting Worcestershire sauce for fish sauce. Instead of using a pressure cooker, they boiled the taro first and then baked it. The author found the sauce to be tasty, but felt it did not pair well with the taro. They suggested it might be better suited for chicken or mashed potatoes. Additional pictures of the cooking process were also provided. What do you think about using different sauces with taro?
Sources:
Reddit source: Reddit, shared by u//u/HoboToast