This easy bake is perfect for autumn and great when you want to prepare dinner in advance with minimal effort. Baby purple potatoes become soft and flavorful as they roast. With just a couple of simple ingredients from your pantry, they can be transformed into a comforting side dish or a simple main dish that is ideal for colder nights. You can serve this alongside roast chicken, pork chops, meatloaf, or a fresh green salad to complete your meal. It also goes well with sautéed green beans, steamed broccoli, or a warm bowl of soup for a filling dinner without much hassle.
For this 3-ingredient oven dish, which serves four, you will need: 1 1/2 pounds of washed and dried baby purple potatoes, 2 tablespoons of olive oil, and 1 1/2 cups of shredded mozzarella cheese.
How do you like to prepare your autumn meals?
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Source: Kitchen, by recipes