Fry Sauce is a simple, smoky sauce that is not spicy and can be used for more than just fries. You can prepare it in advance with just a few easy ingredients, allowing it to sit so the flavors mix well. It’s great to keep a batch in the refrigerator for use later. This sauce works well on hamburgers, grilled chicken sandwiches, or as a dip for onion rings and French fries. You should store any leftovers in an airtight container in the fridge for up to one week, but it should not be frozen. Remember to stir the sauce before using it. The nutrition information is an estimate and may change based on how you cook and the brands of ingredients you pick. If you enjoyed this Fry Sauce, feel free to leave a comment and a rating below.
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Source: Spend With Pennies, by Holly Nilsson