As summer gardens flourish and evenings grow busier, this 5-Ingredient Slow Cooker August Prep Supper becomes a reliable option for dinner. The dish features sliced smoked Polish pork sausage, which cooks gently with tender potatoes, green beans, onions, and a lightly seasoned broth, creating a hearty, one-pot meal that many families in the Midwest cherish for its comforting, traditional feel. This filling dish is also budget-friendly and easy to prepare ahead of time.
Serving it alongside warm buttered rolls, a refreshing cucumber salad, or fresh sliced tomatoes enhances the meal. To make it even more satisfying, consider adding applesauce or coleslaw, which complement the flavors of the sausage and vegetables. A simple fruit cobbler can serve as a delightful conclusion to this comforting family meal.
For six servings, you’ll need the following ingredients: one 14-ounce package of sliced smoked Polish pork sausage, one and a half pounds of baby potatoes (halved if they are large), one pound of trimmed fresh green beans, one medium sliced yellow onion, and one cup of chicken broth.
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Source: Kitchen, by recipes