These scones are made with maple, oats, and pecans. They are soft and buttery with crispy, golden edges. The hearty oats and toasted pecans are cooked in a skillet and then sweetened with maple syrup, giving each bite a crunchy and sweet flavor. The recipe for Maple Oat Pecan Scones was first shared on Sally’s Baking. What do you think about adding maple to your baked goods?
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Source: Sally's Baking, by Sally McKenney