Pork chops are often overlooked, but they can be quite delicious. Many people view them as dry and unexciting, but the recipe for Smothered Pork Chops offers a flavorful alternative. This dish is a classic in Southern cuisine, showcasing pork chops that are well-seared. It takes just 35 minutes to prepare everything in one skillet using straightforward ingredients, along with a homemade onion gravy that many find tempting enough to enjoy on its own. It’s recommended to have mashed potatoes on hand to savor the gravy fully.
To create a great sear and enhanced gravy, the method involves seasoning, dredging, and then searing the pork chops over medium-high heat. A light flour coating is used, which results in a crispy golden crust, and the brown bits left in the pan contribute extra flavor to the gravy. The pork chops are set aside while the gravy is made to prevent them from becoming tough, as they can cook quickly.
The gravy is prepared from scratch with onions and garlic, which are essential for great sauces. The onions are cooked until soft and golden, releasing their natural sweetness and boosting the flavor of the sauce. Flour is added to thicken the gravy, and chicken broth is included for richness, often using Better Than Bouillon as a cost-effective option. A touch of heavy cream provides a luxurious finish, creating a satisfying meal without high costs.
To ensure pork chops remain juicy, boneless cuts are used, but they can dry out easily. Using an instant-read thermometer is recommended to check that the thickest part of the pork reaches 145°F, followed by a three-minute resting period. It’s important to give the pork chops some time to sit at room temperature before cooking and to dry them with paper towels after seasoning. If the pan can’t hold all the chops in one layer, it’s best to cook them in batches to avoid steaming. Also, be mindful of the heat during cooking to prevent the flour from burning.
For the gravy, a roux is made with butter and the reserved flour to thicken it. It’s important to cook the flour for about a minute to eliminate its raw taste before adding the chicken broth, scraping up the tasty bits from the skillet. The gravy should simmer until it can coat the back of a spoon. If it’s too thick, adding a little more broth can help, while simmering longer can thicken it if it’s too thin. Tasting the gravy before adding extra salt is vital, as the saltiness can vary in different chicken broths. Seasoning with salt, pepper, and paprika is typical, but garlic powder or onion powder can also enhance the flavor.
While the basic recipe includes just onions and garlic, adding sliced mushrooms is another option. They should be cooked with the onions until excess moisture is gone. For those who enjoy bacon, adding it can provide even more flavor.
What do you think about making Smothered Pork Chops?
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Source: Budget Bytes, by Melissa Nolan