These quick pickled beets are very tasty and enjoyable right from the jar. They are roasted and then soaked in a simple mix made of apple cider vinegar, water, sugar, and salt. The beets become soft, sweet, and tangy, with a savory touch from garlic and mustard seeds. When not snacking on them, they are great on salads or thinly sliced for sandwiches. They bring a vibrant, earthy flavor that is delightful. There are many other quick pickling recipes available, such as pickled red onions and dill pickles, but this one stands out. What are your favorite ways to use pickled beets?
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Source: Love and Lemons, by Love and Lemons