This recipe for the Creamiest Lemon Curd is adaptable and works well in many situations. You can spread it on scones, muffins, or toast for a tasty morning treat, or use it as a filling for tarts, cakes, or macarons. The smooth, rich consistency and bright flavor are likely to become a staple in your kitchen. Try it out and explore the various enjoyable ways to savor this traditional spread. The ingredients you will need include: 3 large eggs, 1 cup of granulated sugar, 1/2 cup of fresh lemon juice, 1 tablespoon of lemon zest, and 1/4 cup of butter at room temperature, cut into small pieces. Preparation details can be found on the next page. What are your favorite ways to use lemon curd?
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