Smith Island Cake is a delicious dessert made with nine layers of moist yellow cake, all covered in a rich chocolate icing. This cake is recognized as Maryland’s official state dessert and is sure to impress anyone. The individual layers of the cake are quick to bake and cool, making it easier to prepare. The chocolate icing is poured over the layers, simplifying the decorating process. The post about Smith Island Cake was first published on Sally’s Baking. What do you think of this classic dessert?
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Source: Sally's Baking, by Sally's Baking