These beef pieces are cooked slowly until they become tender, then topped with a flavorful onion gravy that pairs perfectly with mashed potatoes. You can use chuck roast or stew meat for this dish, and adding condensed onion soup provides a rich taste without needing many ingredients. It’s a comforting meal that feels substantial and homemade. What do you think about this recipe?
Sources:
Source: Spend With Pennies, by Spend With Pennies