Brown-butter Brussels sprouts, green beans dressed with Parmesan, and other dishes make a strong case for calling Thanksgiving “Sidesgiving.”

Sources:
Source: Bon Appetit Recipes, by Joe Sevier, Kate Kassin
Brown-butter Brussels sprouts, green beans dressed with Parmesan, and other dishes make a strong case for calling Thanksgiving “Sidesgiving.”

Sources:
Source: Bon Appetit Recipes, by Joe Sevier, Kate Kassin