If you haven’t tried roasting delicata squash yet, you’re in for a treat! Every year, when winter squash starts appearing at farmers markets and grocery stores, there’s a lot of excitement about getting various types, like acorn squash, butternut squash, spaghetti squash, and many others. However, delicata squash stands out as a favorite. It’s often called the “sweet potato squash” because of its sweet and smooth flesh that turns deliciously caramelized when roasted in the oven. Additionally, due to its smaller size and thin, edible skin, preparing it is very simple. You won’t even need to peel it! The combination of flavor and ease makes delicata squash a great choice for cooking. What’s your favorite way to enjoy squash?
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Source: Love and Lemons, by Jeanine Donofrio