This corn casserole features a creamy center and a blend of sweet and savory corn flavors. It resembles a softer version of cornbread that is almost spoonable, with whole corn kernels providing a nice crunch. The recipe takes cues from traditional corn casserole made with Jiffy mix but focuses on using fresh corn along with a homemade mixture of flour, cornmeal, and baking powder. If you prefer, you can still use a boxed mix or canned or frozen corn; tips for those options are included as well. Many people enjoy preparing this dish as a great addition to meals. What are your favorite ways to make corn casserole?
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Source: Love and Lemons, by Love and Lemons