Roasted cauliflower is a dish I prepare nearly every week. It is simple to cook, nutritious, and tasty. When it comes out of the oven, the florets are nicely caramelized with crispy, golden edges and a deep, nutty taste. They are great to serve as a side, to add to tacos, mix into a salad, grain bowl, or pasta, or simply to enjoy right off the baking sheet. Below, you will find my favorite recipe for roasted cauliflower, along with my best tips for making it perfectly each time. I’ve also included a few of my preferred ways to add flavor to roasted cauliflower. This tasty vegetable is truly versatile. What are your favorite ways to enjoy roasted cauliflower?
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Source: Love and Lemons, by Love and Lemons