Homemade harissa is a fantastic condiment to have ready in your kitchen. This recipe features a mix of roasted red peppers, dried chiles, spices, garlic, and lemon. It creates a North African chili paste that has a sweet, smoky taste with a hint of heat. It’s great for adding flavor to shakshuka, putting in falafel wraps, or topping roasted vegetables. The author began making harissa at home years ago when it wasn’t easy to find in local grocery stores. Today, it’s more available, but homemade still has its charm. How do you like to use harissa in your cooking?
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Source: Love and Lemons, by Love and Lemons